Dry-Aged Ribeye Steak with Red Wine Reduction and Garlic Butter
Juicy dry-aged ribeye steak pan-seared to perfection, finished with a rich red wine reduction sauce and a dollop of herb-infused garlic butter. This american-inspired beef ready in about 50 minutes pairs kosher salt, freshly ground black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz, about 1.5 inches thick dry-aged ribeye steak
- 1 tsp kosher salt
- 1 tsp, freshly ground black pepper
- 2 tbsp olive oil
- 3 tbsp, divided unsalted butter
- 3, crushed garlic cloves
- 3 sprigs fresh thyme sprigs
- 1/2 cup, dry red variety red wine
- 1/2 cup beef broth
Instructions
- Step 1: Remove the 16 oz dry-aged ribeye steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Season both sides with 1 tsp kosher salt and 1 tsp freshly ground black pepper.
- Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Add the steak and sear for 4 minutes on the first side without moving until a crust forms.
- Step 3: Flip the steak and add 2 tbsp unsalted butter, 3 crushed garlic cloves, and 3 sprigs fresh thyme to the pan. Tilt the pan and spoon the melted butter and aromatics over the steak continuously for 3-4 minutes until the steak reaches medium-rare (130°F internal temperature).
- Step 4: Remove steak to a cutting board and tent loosely with foil to rest.
- Step 5: In the same skillet, pour in 1/2 cup dry red wine and 1/2 cup beef broth, scraping the browned bits from the bottom with a wooden spoon. Simmer over medium heat until the sauce is reduced by half and coats the back of a spoon, about 5-6 minutes.
- Step 6: Remove from heat and whisk in the remaining 1 tbsp unsalted butter until glossy.
- Step 7: Slice the steak against the grain, plate, and drizzle with the red wine reduction. Serve with the garlic and thyme butter from the pan for a decadent finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dry-Aged Ribeye Steak with Red Wine Reduction and Garlic Butter take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dry-Aged Ribeye Steak with Red Wine Reduction and Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Dry-Aged Ribeye Steak with Red Wine Reduction and Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dry-Aged Ribeye Steak with Red Wine Reduction and Garlic Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dry-Aged Ribeye Steak with Red Wine Reduction and Garlic Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
