Dublin-Style Sausage and Bacon Coddle with Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A slow-cooked Irish breakfast classic featuring sausages, bacon, and potatoes simmered in a rich broth until tender and flavorful. This Irish-inspired beef recipe, ready in about 130 minutes, pairs Irish sausages, smoked bacon, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 120 min Serves 4 Irish cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C).
  2. Step 2: In a baking dish, layer 12 oz Irish sausages, 6 oz smoked bacon (cut into 1-inch pieces), 2 sliced onions, and 2 medium potatoes (peeled and sliced).
  3. Step 3: Pour 2 cups beef broth and 1/2 cup heavy cream over the top, then sprinkle with 1 tsp dried thyme, salt, and pepper.
  4. Step 4: Cover the dish with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes until the potatoes are tender.

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