East Coast Italian Sub with Genoa Salami and Provolone

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An East Coast-style submarine sandwich stacked with Genoa salami, provolone cheese, crisp veggies, and zesty Italian dressing on a fresh hoagie roll. This American-inspired sandwich and wrap recipe, ready in about 10 minutes, pairs hoagie roll, Genoa salami slices, provolone cheese slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 American cuisine 620 cal/serving

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Ingredients

8 inches hoagie roll
5 oz Genoa salami slices
3 provolone cheese slices
1/4 cup shredded iceberg lettuce
3 slices sliced tomatoes
2 tbsp thinly sliced red onions
4 peppers, sliced pepperoncini peppers
2 tbsp Italian dressing
1 tsp olive oil
to taste fresh ground black pepper

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: Slice the 8-inch hoagie roll lengthwise without cutting all the way through, creating a pocket. Drizzle 1 tsp olive oil evenly inside the bread.
Step 2: Layer 5 oz Genoa salami evenly along the bottom half of the roll, then place 3 slices provolone cheese over the salami.
Step 3: Add 1/4 cup shredded iceberg lettuce, 3 tomato slices, 2 tbsp thinly sliced red onions, and 4 sliced pepperoncini peppers evenly over the cheese.
Step 4: Drizzle 2 tbsp Italian dressing evenly over the vegetables and season with freshly ground black pepper to taste.
Step 5: Close the sandwich, press gently, and slice in half diagonally. Serve immediately.