East Coast-Style Crab Cake Sandwich with Remoulade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried crab cakes nestled in toasted buns with a zesty remoulade sauce, capturing the essence of Maryland’s seafood tradition. This american-inspired easter ready in about 50 minutes layers lump crab meat, mayonnaise, Dijon mustard into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, gently combine 1 lb lump crab meat, 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp hot sauce, 1 tsp Old Bay seasoning, 1 large beaten egg, 1/2 cup panko breadcrumbs, 2 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper without breaking up the crab too much.
  2. Step 2: Form the mixture into 4 evenly sized patties about 3/4-inch thick. Chill the patties for 30 minutes to help them set.
  3. Step 3: Heat 3 tbsp vegetable oil in a large skillet over medium heat until shimmering. Fry the crab cakes for 4 minutes on each side until golden brown and heated through.
  4. Step 4: To assemble, spread 2 tbsp remoulade sauce on the bottom half of each toasted bun, layer with 1 lettuce leaf, 1 crab cake, and 2 tomato slices. Top with the bun lids and serve immediately.

Frequently asked questions

How long does East Coast-Style Crab Cake Sandwich with Remoulade take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover East Coast-Style Crab Cake Sandwich with Remoulade?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in East Coast-Style Crab Cake Sandwich with Remoulade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale East Coast-Style Crab Cake Sandwich with Remoulade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with East Coast-Style Crab Cake Sandwich with Remoulade?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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