Easter Egg Chocolate Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich chocolate tart filled with a velvety custard and adorned with edible chocolate eggs for a modern Easter dessert twist. This french-inspired desserts ready in about 55 minutes layers all-purpose flour, (1 stick) unsalted butter, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 20 min Cook: 35 min Serves 8 French cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a food processor, pulse 1 cup flour, 1/2 cup butter, and 1/4 cup sugar until crumbly. Press into a tart pan. Bake 15 minutes until golden.
  2. Step 2: Whisk 2 eggs, 1/2 cup cream, 1 tbsp orange liqueur, and 1/8 tsp salt in a bowl. Set aside.
  3. Step 3: In a double boiler, melt 8 oz semisweet chocolate and 4 oz dark chocolate. Stir in egg-cream mixture until smooth. Pour into tart shell.
  4. Step 4: Chill 4 hours until set. Top with 12 small chocolate eggs arranged in a decorative pattern.

Equipment for this recipe

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Frequently asked questions

How long does Easter Egg Chocolate Tart take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Easter Egg Chocolate Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Easter Egg Chocolate Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Easter Egg Chocolate Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Easter Egg Chocolate Tart?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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