Easterns Automotive Group's Classic Carrot Cake
A rich and moist carrot cake infused with warm spices, perfect for any occasion. This american-inspired quick meals ready in about 70 minutes layers grated carrots, all-purpose flour, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups grated carrots
- 1 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup coconut oil
- 1/2 cup chopped walnuts
- 4 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- Step 2: In a large bowl, whisk together 1 1/2 cups flour, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp baking soda, and 1/4 tsp salt.
- Step 3: In another bowl, cream 1/2 cup butter and 3/4 cup brown sugar until light and fluffy. Add 2 beaten eggs, 1 tsp vanilla extract, and 1/4 cup coconut oil, mixing until fully combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Fold in 2 cups grated carrots and 1/2 cup chopped walnuts.
- Step 5: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
- Step 6: While the cake cools, whip 4 oz cream cheese until smooth. Mix in 1/2 cup powdered sugar and spread over the warm cake.
- Step 7: Let the cake sit for 10 minutes before slicing to allow the frosting to set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Easterns Automotive Group's Classic Carrot Cake take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Easterns Automotive Group's Classic Carrot Cake?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Easterns Automotive Group's Classic Carrot Cake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easterns Automotive Group's Classic Carrot Cake for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easterns Automotive Group's Classic Carrot Cake?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Very good for a 40-minute recipe. Would bump up the spice level though.
