Egg and Avocado Breakfast Skillet with Bacon
A hearty protein-rich breakfast skillet featuring crispy bacon, creamy avocado, and eggs cooked sunny-side up with sautéed mushrooms and spinach. This American-inspired recipe (keto, low carb), ready in about 20 minutes, combines bacon strips, eggs, avocado into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 520 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 bacon strips
- 3 large eggs
- 1 small, sliced avocado
- 2 cups baby spinach
- 1 cup sliced cremini mushrooms
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp olive oil in a medium skillet over medium heat. Add 4 bacon strips and cook for 4-5 minutes per side until crispy. Remove bacon and set aside on paper towels.
- Step 2: In the same skillet with bacon fat, add 1 cup sliced cremini mushrooms and 2 cups baby spinach. Sauté for 3-4 minutes until mushrooms are golden and spinach is wilted.
- Step 3: Push mushrooms and spinach to the side of the skillet, add 1 tbsp unsalted butter to the empty space, then crack 3 large eggs into the skillet. Cook sunny-side up for 3-4 minutes until whites are set but yolks remain runny.
- Step 4: Season eggs and vegetables with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Arrange 1 small sliced avocado and crispy bacon strips around the eggs and vegetables in the skillet.
- Step 6: Serve immediately for a satisfying and nutrient-dense keto breakfast.







