Elsa’s Icy Mint Lemonade with Blueberry Ice Cubes
Refreshing homemade lemonade infused with fresh mint and served with blueberry-studded ice cubes for a magical, frosty drink. This american-inspired cocktails & drinks ready in about 15 minutes brings together (about 6 lemons) fresh lemon juice, granulated sugar, water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (about 6 lemons) fresh lemon juice
- 3/4 cup granulated sugar
- 4 cups water
- 1/4 cup fresh mint leaves
- 1/2 cup fresh blueberries
- 1 standard ice cube tray
- 3 cups cold water
Instructions
- Step 1: In a small saucepan, combine 3/4 cup granulated sugar and 1 cup water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely to make a simple syrup. Remove from heat.
- Step 2: In a large pitcher, combine 1 cup fresh lemon juice, 3 cups cold water, and the cooled simple syrup. Stir well.
- Step 3: Add 1/4 cup fresh mint leaves to the lemonade. Using a wooden spoon, gently muddle the mint leaves against the side of the pitcher for 1 minute until fragrant.
- Step 4: For the blueberry ice cubes, place 1/2 cup fresh blueberries into each compartment of a standard ice cube tray, then fill with water and freeze for at least 4 hours until solid.
- Step 5: Serve the lemonade over the blueberry ice cubes for a colorful, chilly effect with a hint of fresh fruit and mint.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Elsa’s Icy Mint Lemonade with Blueberry Ice Cubes take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Elsa’s Icy Mint Lemonade with Blueberry Ice Cubes?
Refrigerate any leftover elsa’s icy mint lemonade with blueberry ice cubes in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Elsa’s Icy Mint Lemonade with Blueberry Ice Cubes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Elsa’s Icy Mint Lemonade with Blueberry Ice Cubes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Elsa’s Icy Mint Lemonade with Blueberry Ice Cubes?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
