Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon
A smooth and richly flavored cold brew coffee enhanced with a shot of espresso, sweet vanilla, and warming cinnamon for a refreshing yet bold iced beverage. This american-inspired cocktails & drinks ready in about 970 minutes brings together coarsely ground coffee beans, cold filtered water, (1 oz) espresso shot for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- 1 (1 oz) espresso shot
- 2 tbsp vanilla syrup
- 1/4 tsp ground cinnamon
- 1 cup ice cubes
- optional, 1/4 cup milk or creamer
Instructions
- Step 1: Combine 1 cup coarsely ground coffee beans with 4 cups cold filtered water in a large jar or pitcher. Stir gently, cover, and steep in the refrigerator for 16 hours to create cold brew concentrate.
- Step 2: Strain the cold brew through a fine mesh sieve lined with a coffee filter or cheesecloth into a clean container.
- Step 3: Fill a glass with 1 cup ice cubes. Pour 1/2 cup cold brew concentrate over the ice, add 1 oz shot of espresso, 2 tbsp vanilla syrup, and 1/4 tsp ground cinnamon.
- Step 4: Stir well to combine all flavors evenly. Add 1/4 cup milk or creamer if desired for creaminess. Serve immediately for a refreshing, deeply flavored iced coffee.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon take to make?
Total time is about 970 minutes (10 min prep + 960 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon?
Refrigerate any leftover espresso-infused cold brew coffee with vanilla and cinnamon in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Espresso-Infused Cold Brew Coffee with Vanilla and Cinnamon?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
