Estate Kitchen Classic: One-Pot Creamy Chicken and Pasta
A comforting, family-friendly meal that uses pantry staples to create a rich, creamy sauce in one pot. This american-inspired one pot ready in about 35 minutes pairs boneless and skinless Chicken thighs, penne Pasta, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, boneless and skinless Chicken thighs
- 8 oz penne Pasta
- 2 cups Chicken broth
- 1 cup Heavy cream
- 2 cloves, minced Garlic
- 1/2 cup, finely diced Onion
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 cup, grated Parmesan cheese
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb boneless, skinless chicken thighs and cook for 5 minutes per side until golden brown. Remove and set aside.
- Step 2: Add 1/2 cup finely diced onion to the pot and cook for 3 minutes until softened. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Add 8 oz penne pasta, 2 cups chicken broth, 1 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Step 4: Return the cooked chicken to the pot, then stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese. Cook for 3-4 minutes until cheese melts and sauce thickens.
- Step 5: Cook for an additional 2 minutes until pasta is tender and sauce is creamy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Estate Kitchen Classic: One-Pot Creamy Chicken and Pasta take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Estate Kitchen Classic: One-Pot Creamy Chicken and Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep penne pasta from drying out.
Can I substitute ingredients in Estate Kitchen Classic: One-Pot Creamy Chicken and Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Estate Kitchen Classic: One-Pot Creamy Chicken and Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Estate Kitchen Classic: One-Pot Creamy Chicken and Pasta?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this estate are incredible.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
