Estate Sale Herb-Infused Tomato Soup
A rich, slow-simmered tomato soup with fresh herbs, reminiscent of heirloom ingredients found in estate auctions. This american-inspired soups ready in about 70 minutes pairs Canned whole tomatoes, medium Yellow onion, Carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 28 oz Canned whole tomatoes
- 1 medium Yellow onion
- 1 Carrot
- 2 Celery stalks
- 1/4 cup Fresh basil
- 1 tbsp Fresh thyme
- 2 tbsp Olive oil
- 2 cups Vegetable broth
- 1/2 cup Heavy cream
- 1 tsp Salt
- 1/2 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Finely chop 1 medium yellow onion, 1 carrot (peeled), and 2 celery stalks. Heat 2 tbsp olive oil in a large pot over medium heat and cook the vegetables for 8 minutes until softened and fragrant, stirring occasionally.
- Step 2: Add 28 oz canned whole tomatoes (with juice) to the pot and crush them with a wooden spoon until mostly broken down. Stir in 1/4 cup fresh basil (chopped), 1 tbsp fresh thyme, 1 tsp salt, and 1/2 tsp black pepper.
- Step 3: Pour in 2 cups vegetable broth, bring to a gentle simmer, and cook uncovered for 25 minutes to meld flavors and reduce slightly, stirring occasionally.
- Step 4: Remove the pot from heat and carefully blend the soup using an immersion blender until smooth (or transfer to a blender in batches). Return to low heat and stir in 1/2 cup heavy cream until warmed through and fully incorporated.
- Step 5: Simmer gently for 5 more minutes until the soup reaches your desired consistency. Taste and adjust seasoning if needed. Serve hot with additional fresh basil for garnish.
Frequently asked questions
How long does Estate Sale Herb-Infused Tomato Soup take to make?
Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Estate Sale Herb-Infused Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep canned whole tomatoes from drying out.
Can I substitute ingredients in Estate Sale Herb-Infused Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Estate Sale Herb-Infused Tomato Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Estate Sale Herb-Infused Tomato Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 45-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
