Ethiopian Coffee-Spiced Honey Cake with Cardamom
A moist honey cake infused with Ethiopian coffee and aromatic cardamom, perfect for an afternoon treat or dessert with a cup of coffee. This african-inspired desserts ready in about 55 minutes layers all-purpose flour, baking powder, ground cardamom into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1 tbsp instant coffee granules
- 3 tbsp hot water
- 1/2 cup honey
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Step 2: In a small bowl, dissolve 1 tbsp instant coffee granules in 3 tbsp hot water; set aside to cool.
- Step 3: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp ground cardamom, and 1/4 tsp salt.
- Step 4: In a separate bowl, beat 3 large eggs with 1/2 cup granulated sugar and 1/2 cup honey until smooth and slightly thickened.
- Step 5: Slowly add 1/2 cup vegetable oil and 1 tsp vanilla extract to the egg mixture, whisking until combined.
- Step 6: Stir the cooled coffee mixture into the wet ingredients.
- Step 7: Gradually fold the dry flour mixture into the wet ingredients until just combined, being careful not to overmix.
- Step 8: Pour batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Step 10: Serve slices with a drizzle of honey or a dusting of powdered sugar, accompanied by coffee or tea.
Frequently asked questions
How long does Ethiopian Coffee-Spiced Honey Cake with Cardamom take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Ethiopian Coffee-Spiced Honey Cake with Cardamom?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Ethiopian Coffee-Spiced Honey Cake with Cardamom?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian Coffee-Spiced Honey Cake with Cardamom for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian Coffee-Spiced Honey Cake with Cardamom?
African desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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