Ethiopian-Inspired Awaze Beef Tibs Stir-Fry
Tender beef cubes stir-fried with onions, peppers, and a spicy awaze sauce, capturing the bold flavors of Ethiopian tibs. This african-inspired beef ready in about 35 minutes pairs beef sirloin, cut into 1-inch cubes, large yellow onion, sliced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 medium red bell pepper, sliced into strips
- 1 large yellow onion, sliced
- 3 cloves garlic cloves, minced
- 3 tbsp awaze sauce (blend of berbere, chili, and niter kibbeh)
- 2 tbsp niter kibbeh
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary, chopped
Instructions
- Step 1: Heat 2 tbsp niter kibbeh in a large skillet over medium-high heat until hot and shimmering, about 1 minute. Add 1 lb beef sirloin cubes and sear without moving for 3 minutes until browned on one side.
- Step 2: Stir the beef and cook for another 3-4 minutes until browned on all sides but still tender. Remove beef from pan and set aside.
- Step 3: In the same skillet, add 1 large sliced yellow onion and 1 medium sliced red bell pepper. Sauté for 5 minutes until softened and edges caramelize.
- Step 4: Add 3 minced garlic cloves and 3 tbsp awaze sauce to the vegetables, stirring for 2 minutes until fragrant and the sauce coats the vegetables.
- Step 5: Return the beef to the skillet, sprinkle with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary. Toss everything together and cook for 2 more minutes to combine flavors and heat through.
- Step 6: Remove from heat and serve immediately with injera or steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ethiopian-Inspired Awaze Beef Tibs Stir-Fry take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ethiopian-Inspired Awaze Beef Tibs Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large yellow onion, sliced from drying out.
Can I substitute ingredients in Ethiopian-Inspired Awaze Beef Tibs Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian-Inspired Awaze Beef Tibs Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian-Inspired Awaze Beef Tibs Stir-Fry?
African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
