Eucalyptus Gin Fizz with Australian Lemon Myrtle
A crisp gin fizz infused with lemon myrtle and eucalyptus, capturing the fresh and natural essence of Australia’s coastal breeze. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together gin, fresh lemon juice, lemon myrtle syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 0.75 oz fresh lemon juice
- 0.75 oz lemon myrtle syrup
- 1 egg white
- 2 oz club soda
- 1 sprig fresh eucalyptus sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz gin, 0.75 oz fresh lemon juice, 0.75 oz lemon myrtle syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Add ice cubes to the shaker and shake again for 15 seconds until the shaker is frosty.
- Step 4: Double strain into a chilled highball glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently for 10 seconds to combine.
- Step 6: Garnish by lightly bruising a fresh eucalyptus sprig and placing it upright inside the glass to release aromatic oils.
Frequently asked questions
How long does Eucalyptus Gin Fizz with Australian Lemon Myrtle take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Eucalyptus Gin Fizz with Australian Lemon Myrtle?
Refrigerate any leftover eucalyptus gin fizz with australian lemon myrtle in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Eucalyptus Gin Fizz with Australian Lemon Myrtle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Eucalyptus Gin Fizz with Australian Lemon Myrtle for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Eucalyptus Gin Fizz with Australian Lemon Myrtle?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
