Everyday Meatloaf with Tangy Glaze
A moist, flavorful meatloaf with a glossy tomato-brown sugar glaze, baked to golden perfection and served with creamy mashed potatoes. This american-inspired kid friendly ready in about 85 minutes pairs ground beef, ground pork, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs ground beef
- 1/2 lb ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1.5 lbs ground beef, 1/2 lb ground pork, 1 egg, 1/2 cup breadcrumbs, 1/2 cup diced onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
- Step 2: Press mixture into a 9x5-inch loaf pan, smoothing the top. Whisk together 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar for the glaze.
- Step 3: Spread glaze evenly over the meatloaf. Bake uncovered for 45 minutes until internal temperature reaches 160°F (71°C).
- Step 4: Brush with remaining glaze and return to oven for 15 minutes until the glaze is bubbly and caramelized at the edges.
- Step 5: Let rest for 10 minutes before slicing to lock in juices.
Frequently asked questions
How long does Everyday Meatloaf with Tangy Glaze take to make?
Total time is about 85 minutes (25 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Everyday Meatloaf with Tangy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Everyday Meatloaf with Tangy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Everyday Meatloaf with Tangy Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Everyday Meatloaf with Tangy Glaze?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
