Fandom Fudge with Chocolate & Sea Salt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Decadent, no-bake fudge swirled with sea salt crystals, perfect for sharing with fellow fans at your next movie night. This American-inspired recipe, ready in about 15 minutes, layers semi-sweet chocolate chips, sweetened condensed milk, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 16 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8-inch baking dish with parchment paper, leaving overhang on all sides. Place 1 cup semi-sweet chocolate chips in a heatproof bowl.
  2. Step 2: In a small saucepan, heat 2 tbsp unsalted butter and 1 can sweetened condensed milk over medium-low heat, stirring constantly until smooth and melted (about 3 minutes).
  3. Step 3: Pour the warm chocolate mixture over the melted butter and condensed milk, then stir in 1 tsp vanilla extract until fully combined. Pour into the prepared dish and smooth the top with a spatula.
  4. Step 4: Sprinkle 1/4 tsp flaky sea salt evenly over the surface. Refrigerate uncovered for 3 hours until completely set, then lift out with parchment paper and cut into 1-inch squares.

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