Fandom Fudge with Chocolate & Sea Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Decadent, no-bake fudge swirled with sea salt crystals, perfect for sharing with fellow fans at your next movie night. This American-inspired recipe, ready in about 15 minutes, layers semi-sweet chocolate chips, sweetened condensed milk, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 16 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8-inch baking dish with parchment paper, leaving overhang on all sides. Place 1 cup semi-sweet chocolate chips in a heatproof bowl.
  2. Step 2: In a small saucepan, heat 2 tbsp unsalted butter and 1 can sweetened condensed milk over medium-low heat, stirring constantly until smooth and melted (about 3 minutes).
  3. Step 3: Pour the warm chocolate mixture over the melted butter and condensed milk, then stir in 1 tsp vanilla extract until fully combined. Pour into the prepared dish and smooth the top with a spatula.
  4. Step 4: Sprinkle 1/4 tsp flaky sea salt evenly over the surface. Refrigerate uncovered for 3 hours until completely set, then lift out with parchment paper and cut into 1-inch squares.

Frequently asked questions

How long does Fandom Fudge with Chocolate & Sea Salt take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Fandom Fudge with Chocolate & Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Fandom Fudge with Chocolate & Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fandom Fudge with Chocolate & Sea Salt for a different number of people?

The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fandom Fudge with Chocolate & Sea Salt?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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