Fargo Fusion Sweet Corn & Chili Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Midwestern-inspired tacos featuring sweet corn and spicy chili, topped with a zesty lime crema that celebrates the vibrant spirit of Fargo-Moorhead. This mexican ready in about 23 minutes pairs corn kernels, diced white onion, diced jalapeño for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 4 Mexican cuisine 510 cal/serving
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Ingredients

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Instructions

  1. Step 1: Sauté 2 cups corn kernels, 1/2 cup diced white onion, and 1/4 cup diced jalapeño in a skillet over medium heat for 6 minutes until corn is tender and onions are translucent, then stir in 1 tsp ground cumin and cook for 1 more minute until fragrant.
  2. Step 2: Remove from heat and mix in 1 cup diced tomatoes, stirring until tomatoes are warmed through but still firm.
  3. Step 3: Warm 8 corn tortillas in a dry skillet for 15 seconds per side until pliable and slightly charred.
  4. Step 4: Assemble by placing 1/4 cup corn-chili mixture on each tortilla, drizzling with 1 tbsp lime crema, and folding into a taco shape; serve immediately while warm.

Frequently asked questions

How long does Fargo Fusion Sweet Corn & Chili Tacos take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fargo Fusion Sweet Corn & Chili Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn kernels from drying out.

Can I substitute ingredients in Fargo Fusion Sweet Corn & Chili Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fargo Fusion Sweet Corn & Chili Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fargo Fusion Sweet Corn & Chili Tacos?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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