Farmhouse Smoked Turkey Breast with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy turkey breast smoked gently with fresh herbs and finished with a fragrant herb butter for a farm-to-table delight. This american-inspired bbq & smoked ready in about 200 minutes pairs turkey breast, unsalted butter, minced fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 4 tbsp unsalted butter, 1 tbsp minced rosemary, 1 tbsp minced thyme, and 3 minced garlic cloves until well combined.
  2. Step 2: Pat dry the 4 lbs turkey breast and season with 1 tbsp kosher salt and 1 tsp black pepper all over.
  3. Step 3: Gently lift the skin of the turkey breast and spread half of the herb butter underneath, then rub the remaining butter all over the skin.
  4. Step 4: Preheat smoker to 225°F, adding 1.5 cups of apple wood chips for a mild fruity smoke.
  5. Step 5: Smoke the turkey breast for approximately 3 hours, or until the internal temperature reaches 165°F, basting every hour with remaining herb butter.
  6. Step 6: Remove from smoker and let rest for 20 minutes before slicing to serve warm and juicy.

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Frequently asked questions

How long does Farmhouse Smoked Turkey Breast with Herb Butter take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Farmhouse Smoked Turkey Breast with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep turkey breast from drying out.

Can I substitute ingredients in Farmhouse Smoked Turkey Breast with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Farmhouse Smoked Turkey Breast with Herb Butter for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Farmhouse Smoked Turkey Breast with Herb Butter?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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