Feijão Tropeiro with Collard Greens and Bacon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Brazilian dish of seasoned black beans mixed with manioc flour, crispy bacon, eggs, and sautéed collard greens. This brazilian-inspired beef ready in about 35 minutes pairs black beans, cooked and drained, bacon, diced, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Brazilian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium heat, cook 6 oz diced bacon until crisp, about 7 minutes. Remove bacon with a slotted spoon and set aside, leaving rendered fat.
  2. Step 2: Add 1 medium finely chopped onion and 3 minced garlic cloves to the bacon fat; sauté for 3-4 minutes until translucent and fragrant.
  3. Step 3: Add 3 cups thinly sliced collard greens and cook, stirring, for 5 minutes until wilted. Season with 1 tsp salt and 1/2 tsp black pepper.
  4. Step 4: Push the vegetables to the side of the pan and crack 3 large eggs into the empty space; scramble them gently until just set, about 2 minutes.
  5. Step 5: Stir in 2 cups cooked black beans, 1 cup manioc flour, and the reserved crispy bacon; toss everything together and cook for another 3-4 minutes until the manioc flour is toasted and the mixture is heated through.
  6. Step 6: Remove from heat and sprinkle 1/4 cup chopped green onions before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Feijão Tropeiro with Collard Greens and Bacon take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijão Tropeiro with Collard Greens and Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon, diced from drying out.

Can I substitute ingredients in Feijão Tropeiro with Collard Greens and Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijão Tropeiro with Collard Greens and Bacon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijão Tropeiro with Collard Greens and Bacon?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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