Feijoada-Style Black Bean Stew with Pork

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew featuring tender black beans and smoky pork, simmered to perfection with aromatic herbs and vegetables. This brazilian-inspired slow cooker ready in about 100 minutes pairs black beans, smoked pork shoulder, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 10 min Cook: 90 min Serves 6 Brazilian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, heat 2 tbsp olive oil over medium heat until shimmering. Add 1 lb diced smoked pork shoulder and cook for 5 minutes, stirring occasionally, until browned on all sides and edges are crisp.
  2. Step 2: Add 1 medium diced onion, 3 minced garlic cloves, 2 diced celery stalks, and 1 diced carrot. Cook for 5 minutes, stirring frequently, until vegetables are softened and onion is golden.
  3. Step 3: Stir in 1 cup soaked black beans, 4 cups beef broth, 2 bay leaves, 1 tsp cumin, 1 tsp oregano, 1 tsp salt, and 1/2 tsp black pepper. Bring to a gentle boil, then reduce heat to low.
  4. Step 4: Cover and simmer for 1.5 hours, stirring occasionally, until beans are tender and stew has thickened to a spoonable consistency (about the thickness of oatmeal). Discard bay leaves before serving.

Frequently asked questions

How long does Feijoada-Style Black Bean Stew with Pork take to make?

Total time is about 100 minutes (10 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijoada-Style Black Bean Stew with Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Feijoada-Style Black Bean Stew with Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijoada-Style Black Bean Stew with Pork for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijoada-Style Black Bean Stew with Pork?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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