Fidelity's Comforting Chicken and Mushroom Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, savory pasta dish with tender chicken and earthy mushrooms, finished with a touch of fresh herbs for a meal that's as reliable as your financial plan. This italian-inspired pasta ready in about 40 minutes pairs spaghetti, boneless, skinless chicken breasts, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season 2 boneless, skinless chicken breasts (cut into 1-inch cubes) with salt, pepper, and 1/4 tsp red pepper flakes, then add to the skillet and cook for 5-7 minutes until golden and cooked through; remove chicken and set aside.
  3. Step 3: In the same skillet, add 1 medium onion (finely chopped) and cook over medium heat for 3-4 minutes until softened, then add 2 cloves garlic (minced) and 8 oz cremini mushrooms (sliced) and cook for 5 minutes until mushrooms are tender and release their liquid.
  4. Step 4: Stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese, then simmer for 2 minutes until the sauce thickens slightly. Add 1/2 tsp dried thyme and season with salt and pepper to taste.
  5. Step 5: Return the cooked chicken to the skillet and toss to coat, then add the drained spaghetti and 1/2 cup reserved pasta water, stirring until the pasta is well coated and the sauce is creamy (about 1-2 minutes).
  6. Step 6: Stir in 2 tbsp fresh parsley and serve immediately.

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Frequently asked questions

How long does Fidelity's Comforting Chicken and Mushroom Pasta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fidelity's Comforting Chicken and Mushroom Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Fidelity's Comforting Chicken and Mushroom Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fidelity's Comforting Chicken and Mushroom Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fidelity's Comforting Chicken and Mushroom Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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