Filipino Calamansi Ginger Fizz
A zesty and effervescent cocktail combining the bright tang of calamansi with spicy ginger, paying homage to innovative Filipino flavors. This cocktails-inspired filipino ready in about 5 minutes pairs vodka, fresh calamansi juice, ginger syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 1 oz fresh calamansi juice
- 0.75 oz ginger syrup
- 2.5 oz club soda
- as needed crushed ice
- 1 thin calamansi wheel
- 1 candied ginger piece
Instructions
- Step 1: Fill a shaker halfway with crushed ice. Pour in 1.5 oz vodka, 1 oz fresh calamansi juice, and 0.75 oz ginger syrup.
- Step 2: Shake vigorously for 10 seconds until well mixed and chilled.
- Step 3: Strain into a chilled Collins glass filled with crushed ice.
- Step 4: Top with 2.5 oz club soda and stir gently with a bar spoon for 8 seconds to combine.
- Step 5: Garnish by floating a thin calamansi wheel on the surface and skewering a small candied ginger piece on a cocktail pick placed along the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Filipino Calamansi Ginger Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Filipino Calamansi Ginger Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Filipino Calamansi Ginger Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Filipino Calamansi Ginger Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Filipino Calamansi Ginger Fizz?
Cocktails filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
