Final Exit Lemon Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A zesty lemon tart with a buttery crust and velvety filling, offering a bright and perfect ending. This french-inspired desserts ready in about 75 minutes layers All-purpose flour, Butter, Sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 45 min Serves 8 French cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a food processor, pulse 1 cup all-purpose flour, 1/2 cup cold cubed butter, 2 tbsp sugar, and 2 tbsp lemon zest until the mixture resembles coarse sand; press into a 9-inch tart pan and chill for 30 minutes.
  2. Step 2: Bake the crust for 15 minutes until golden, then let cool.
  3. Step 3: Whisk 1/4 cup lemon juice, 2 eggs, 1/2 cup sugar, and 2 tbsp cornstarch in a bowl until smooth.
  4. Step 4: Pour the filling into the cooled crust and bake for 20-25 minutes until the center is set but still slightly jiggly.
  5. Step 5: Cool completely, then refrigerate for at least 2 hours before serving.

Frequently asked questions

How long does Final Exit Lemon Tart take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Final Exit Lemon Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Final Exit Lemon Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Final Exit Lemon Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Final Exit Lemon Tart?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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