Five-Ingredient Mango Coconut Sorbet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing frozen sorbet blending sweet mango and creamy coconut, made with only five simple ingredients for a naturally tropical dessert. This Caribbean-inspired recipe (vegan, gluten free), ready in about 10 minutes, layers ripe mango chunks, coconut milk, lime juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 130 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Caribbean cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 3 cups ripe mango chunks, 1 cup coconut milk, 2 tbsp lime juice, 2 tbsp honey, and 1/4 tsp salt.
  2. Step 2: Blend on high speed until the mixture is completely smooth and creamy, about 2 minutes.
  3. Step 3: Pour the mixture into a shallow metal pan and freeze for 1 hour.
  4. Step 4: After 1 hour, stir the partially frozen mixture vigorously with a fork to break up ice crystals, then return to freezer.
  5. Step 5: Repeat stirring every 30 minutes for 2 more hours until the sorbet is firm and scoopable.
  6. Step 6: Let sit at room temperature 5 minutes before serving for easy scooping.

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