Flan de Huevo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A silky custard dessert with a caramel crust, a Puerto Rican favorite. This puerto rican-inspired desserts ready in about 80 minutes layers large eggs, evaporated milk, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 30 min Cook: 50 min Serves 6 Puerto Rican cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a saucepan, melt butter and brown sugar over medium heat until syrupy, 5 minutes. Pour into a 8-inch mold and let cool.
  2. Step 2: In a bowl, whisk eggs, evaporated milk, and vanilla extract until blended. Strain mixture into the cooled caramel mold.
  3. Step 3: Bake at 350°F (175°C) for 45-50 minutes until set. Let cool, chill for 2 hours, then invert onto a plate.

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Frequently asked questions

How long does Flan de Huevo take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Flan de Huevo?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Flan de Huevo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Flan de Huevo for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Flan de Huevo?

Puerto Rican desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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