Flourless Almond Butter Brownies with Espresso
Dense, fudgy brownies made without flour, enriched with almond butter and a hint of espresso for depth. This american-inspired desserts (gluten free) ready in about 32 minutes layers smooth almond butter, coconut sugar, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup smooth almond butter
- 3/4 cup coconut sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F and grease an 8x8-inch baking pan or line it with parchment paper.
- Step 2: In a large bowl, whisk together 1 cup smooth almond butter and 3/4 cup coconut sugar until creamy and combined.
- Step 3: Add 2 large eggs, 1 tsp vanilla extract, and whisk until smooth and glossy.
- Step 4: Sift in 1/2 cup unsweetened cocoa powder, 1 tsp espresso powder, 1/2 tsp baking powder, and 1/4 tsp salt. Fold gently until no streaks remain.
- Step 5: Pour the batter evenly into the prepared pan and smooth the top with a spatula.
- Step 6: Bake for 20-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Step 7: Let cool completely in the pan before slicing into 12 squares and serving.
Frequently asked questions
How long does Flourless Almond Butter Brownies with Espresso take to make?
Total time is about 32 minutes (10 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Flourless Almond Butter Brownies with Espresso?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Flourless Almond Butter Brownies with Espresso?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Flourless Almond Butter Brownies with Espresso for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Flourless Almond Butter Brownies with Espresso gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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