French Almond Frangipane Tart with Apricot Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate almond frangipane filling baked in a buttery tart crust and finished with a glossy apricot glaze for a refined French dessert. This french-inspired desserts ready in about 70 minutes layers (160g) all-purpose flour, (30g) powdered sugar, (113g), cold and cubed unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 40 min Serves 8 French cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a food processor, pulse 1 1/4 cups all-purpose flour, 1/4 cup powdered sugar, and 1/2 cup cold cubed unsalted butter until the mixture resembles coarse crumbs. Add 1 large egg yolk and pulse until dough forms a ball.
  2. Step 2: Press the dough evenly into a 9-inch tart pan with removable bottom. Prick the bottom with a fork and chill in the fridge for 15 minutes.
  3. Step 3: In a mixing bowl, cream 1/3 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup almond flour and 1 tsp vanilla extract until smooth.
  4. Step 4: Pour the almond frangipane filling into the chilled tart shell and spread evenly.
  5. Step 5: Bake for 35-40 minutes until the frangipane is puffed and golden and a toothpick inserted in the center comes out clean.
  6. Step 6: In a small saucepan, warm 1/4 cup apricot preserves with 2 tbsp water over low heat until melted and smooth. Brush this glaze gently over the warm tart.
  7. Step 7: Let the tart cool completely before removing from the pan and serving.

Frequently asked questions

How long does French Almond Frangipane Tart with Apricot Glaze take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover French Almond Frangipane Tart with Apricot Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in French Almond Frangipane Tart with Apricot Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale French Almond Frangipane Tart with Apricot Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with French Almond Frangipane Tart with Apricot Glaze?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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