French Cinnamon Crepes with Mexican Chili Filling
Delicate French crepes filled with a sweet and spicy Mexican chili-hazelnut mixture. This french-inspired desserts (vegetarian) ready in about 45 minutes layers crepe batter, chili, hazelnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300ml crepe batter
- 1 tbsp chili
- 50g hazelnuts
- 30g sugar
- 100ml cream
Instructions
- Step 1: Heat a non-stick skillet over medium heat, then pour 1/4 cup crepe batter into the center. Tilt the pan to spread the batter into a thin, even circle. Cook for 1-2 minutes until bubbles form on the surface and the edges are golden brown, then flip and cook for another 30 seconds. Transfer to a plate and repeat with remaining batter, keeping crepes warm in a low oven. Tip: Use a ladle to portion batter consistently for even thickness.
- Step 2: In a small saucepan, add 1 tbsp chili and 1 tbsp water. Bring to a simmer over medium heat, then cook for 5 minutes until the chili is softened and fragrant. Tip: Use dried chili for deeper flavor, or substitute with 1/4 cup canned diced chilies if using fresh.
- Step 3: Add 50g hazelnuts to the saucepan and stir for 2 minutes until the nuts are toasted and aromatic. Reduce heat to low, then stir in 30g sugar and 100ml cream. Simmer for 5-7 minutes until the mixture thickens enough to coat the back of a spoon and the sugar is fully dissolved. Tip: Avoid boiling the mixture to prevent the cream from curdling.
- Step 4: Place 1/4 cup of the chili-hazelnut mixture onto the center of a crepe, then fold the crepe in half and roll it tightly. Repeat with remaining crepes and filling. Serve warm, optionally dusted with additional sugar or cinnamon. Tip: Let crepes cool slightly before filling to prevent tearing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does French Cinnamon Crepes with Mexican Chili Filling take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover French Cinnamon Crepes with Mexican Chili Filling?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in French Cinnamon Crepes with Mexican Chili Filling?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale French Cinnamon Crepes with Mexican Chili Filling for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is French Cinnamon Crepes with Mexican Chili Filling vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The flavors in this french are incredible.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
