French Coq au Vin with Burgundy Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, wine-infused coq au vin featuring tender chicken, mushrooms, and bacon, served over creamy mashed potatoes for an authentic French experience. This french-inspired quick meals ready in about 150 minutes blends Chicken thighs, Burgundy wine, diced Bacon into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 600 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 30 min Cook: 120 min Serves 6 French cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large Dutch oven, cook 4 oz diced bacon over medium heat until crispy. Add 2 medium onions, 3 minced garlic cloves, and 8 oz sliced mushrooms. Sauté for 5 minutes until softened.
  2. Step 2: Add 1 cup Burgundy wine and 2 tbsp tomato paste. Cook for 5 minutes, stirring frequently, until reduced by half.
  3. Step 3: Add 4 lbs chicken thighs, 1 cup chicken broth, 1 tsp thyme, 1 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then simmer for 45 minutes until chicken is tender.
  4. Step 4: For mashed potatoes: melt 4 tbsp butter in a saucepan, add 4 lbs cubed potatoes, and 1/2 cup milk. Cook over medium heat for 15-20 minutes until tender. Mash until smooth and season with salt and pepper.
  5. Step 5: Serve chicken and sauce over mashed potatoes, garnished with fresh thyme.

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Frequently asked questions

How long does French Coq au Vin with Burgundy Sauce take to make?

Total time is about 150 minutes (30 min prep + 120 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover French Coq au Vin with Burgundy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in French Coq au Vin with Burgundy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale French Coq au Vin with Burgundy Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with French Coq au Vin with Burgundy Sauce?

French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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