French Lavender Shortbread Cookies
Buttery shortbread infused with delicate lavender buds for a fragrant and tender French-inspired treat. This french-inspired desserts ready in about 35 minutes layers (226 g), softened unsalted butter, (100 g) granulated sugar, (240 g) all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (226 g), softened unsalted butter
- 1/2 cup (100 g) granulated sugar
- 2 cups (240 g) all-purpose flour
- 2 tsp dried culinary lavender buds
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together 1 cup softened unsalted butter and 1/2 cup granulated sugar using an electric mixer until light and fluffy, about 3 minutes.
- Step 3: Stir in 1 tsp vanilla extract and 2 tsp dried culinary lavender buds until evenly distributed.
- Step 4: Gradually add 2 cups all-purpose flour and 1/4 tsp salt, mixing on low speed until the dough comes together and no flour streaks remain.
- Step 5: Turn the dough onto a lightly floured surface and roll out to about 1/4-inch thickness. Cut into desired shapes using cookie cutters.
- Step 6: Place cookies on the prepared baking sheet and bake for 18-20 minutes, until the edges are just beginning to turn golden.
- Step 7: Remove from oven and cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does French Lavender Shortbread Cookies take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover French Lavender Shortbread Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in French Lavender Shortbread Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale French Lavender Shortbread Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with French Lavender Shortbread Cookies?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
