French-Style Strawberry Clafoutis with Almond Flour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate baked custard dessert studded with fresh strawberries and nutty almond flour for a gluten-free twist on a French classic. This French-inspired recipe (gluten-free), ready in about 50 minutes, layers fresh strawberries, eggs, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 6 French cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and lightly butter a 9-inch round baking dish; arrange 1 1/2 cups hulled and halved fresh strawberries evenly in the dish.
  2. Step 2: In a medium bowl, whisk together 3 large eggs, 1 cup whole milk, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and slightly frothy.
  3. Step 3: Sift in 1/2 cup almond flour, 1/4 cup all-purpose flour, and 1/8 teaspoon salt; whisk until the batter is uniform and free of lumps.
  4. Step 4: Pour the batter evenly over the strawberries in the baking dish, allowing the fruit to float slightly.
  5. Step 5: Bake for 35-40 minutes until the clafoutis is puffed, golden on the edges, and a toothpick inserted near the center comes out clean.
  6. Step 6: Remove from the oven and let cool for 10 minutes; dust the top with powdered sugar before serving warm or at room temperature.

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