Fresh Herb-Infused Linguine with Cherry Tomatoes

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

A vibrant pasta dish featuring al dente linguine tossed with sun-ripened tomatoes and a bright herb infusion. This Italian pasta recipe, ready in about 27 minutes, pairs linguine, cherry tomatoes, and fresh basil for a weeknight-friendly dinner. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz linguine
• 12 oz cherry tomatoes
• 1/4 cup fresh basil
• 2 tbsp fresh oregano
• 3 tbsp extra virgin olive oil
• 3 cloves garlic
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp freshly grated lemon zest

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Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil, adding 1 tsp sea salt. Cook 12 oz linguine until al dente, about 8 minutes, then drain and reserve 1/2 cup pasta water.
2. Step 2: While pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
3. Step 3: Add 12 oz cherry tomatoes and 1/4 cup fresh basil to the skillet, stirring constantly until tomatoes begin to burst and release their juices, about 3 minutes.
4. Step 4: Add drained linguine to the skillet along with 2 tbsp reserved pasta water, 2 tbsp fresh oregano, 1/2 tsp black pepper, and 1 tsp lemon zest. Toss vigorously for 1 minute until the sauce coats each strand evenly.
5. Step 5: Taste and adjust seasoning with additional sea salt if needed, then serve immediately.