Fresh Shrimp Summer Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and refreshing Vietnamese summer rolls packed with shrimp, fresh herbs, and crisp vegetables, served with a savory peanut dipping sauce. This vietnamese-inspired snacks ready in about 25 minutes blends sheets rice paper wrappers, ounces vermicelli rice noodles, leaves butter lettuce leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 5 min Serves 4 Vietnamese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 4 ounces vermicelli rice noodles according to package instructions for 4 minutes until tender. Drain and rinse under cold water. Set aside.
  2. Step 2: Fill a large shallow dish with warm water. Dip 1 rice paper wrapper into the water for about 5 seconds until just soft and pliable. Lay gently on a clean plate.
  3. Step 3: On the bottom third of the wrapper, place 1 butter lettuce leaf, 2 cooked shrimp cut in half lengthwise, a small handful of vermicelli noodles, 1 tablespoon each of julienned cucumber and carrot, and a few leaves each of mint, cilantro, and Thai basil.
  4. Step 4: Fold the sides of the rice paper over the filling, then roll tightly from the bottom up to enclose the filling. Repeat for all 8 rolls.
  5. Step 5: For the peanut dipping sauce, whisk together 1/4 cup hoisin sauce, 3 tablespoons smooth peanut butter, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1/4 cup water, and 1 teaspoon sriracha until smooth.
  6. Step 6: Serve summer rolls with the peanut sauce garnished with 2 tablespoons crushed peanuts for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Fresh Shrimp Summer Rolls with Peanut Dipping Sauce take to make?

Total time is about 25 minutes (20 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fresh Shrimp Summer Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fresh Shrimp Summer Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Shrimp Summer Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Shrimp Summer Rolls with Peanut Dipping Sauce?

Vietnamese snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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