Fried Churro Sticks with Cinnamon Sugar and Chocolate Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden fried churro sticks rolled in cinnamon sugar, served warm with a rich chocolate dipping sauce. This mexican-inspired spanish ready in about 35 minutes pairs water, unsalted butter, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 20 min Serves 6 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 cup water, 2 tbsp unsalted butter, 2 tbsp granulated sugar, and 1/4 tsp salt. Bring to a boil over medium heat, stirring occasionally until butter melts.
  2. Step 2: Remove from heat and immediately stir in 1 cup all-purpose flour until the mixture forms a smooth ball and pulls away from the sides of the pan. Let cool for 5 minutes.
  3. Step 3: Transfer dough to a mixing bowl and beat in 2 large eggs, one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.
  4. Step 4: Heat 4 cups vegetable oil in a deep pot to 375°F using a candy or deep-fry thermometer.
  5. Step 5: Spoon the dough into a pastry bag fitted with a large star tip and pipe 4-inch lengths directly into the hot oil, cutting with scissors to release.
  6. Step 6: Fry churros in batches for about 3-4 minutes, turning occasionally, until golden brown and crisp. Remove with a slotted spoon onto paper towels.
  7. Step 7: Combine 1/2 cup granulated sugar and 1 tsp ground cinnamon in a shallow dish. Roll warm churros in the mixture until evenly coated.
  8. Step 8: For the chocolate sauce, heat 1/2 cup heavy cream in a small saucepan almost to a boil, then pour over 4 oz semi-sweet chocolate chips in a heatproof bowl. Let sit 2 minutes, then stir until smooth.
  9. Step 9: Serve churros warm with the chocolate sauce for dipping.

Frequently asked questions

How long does Fried Churro Sticks with Cinnamon Sugar and Chocolate Dipping Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fried Churro Sticks with Cinnamon Sugar and Chocolate Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep water from drying out.

Can I substitute ingredients in Fried Churro Sticks with Cinnamon Sugar and Chocolate Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Churro Sticks with Cinnamon Sugar and Chocolate Dipping Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fried Churro Sticks with Cinnamon Sugar and Chocolate Dipping Sauce?

Mexican spanish like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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