Fried Gujarati Fafda with Spiced Green Chili Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy and savory chickpea flour snacks paired with a fiery green chili chutney, a beloved street food from Gujarat perfect for tea time or festive occasions. This indian-inspired snacks (vegan) ready in about 35 minutes blends besan (chickpea flour), carom seeds (ajwain), turmeric powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Indian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups besan, 1 tsp carom seeds, 1/2 tsp turmeric powder, and 1 tsp salt. Gradually add 3/4 cup water while mixing to form a stiff, smooth dough. Knead for 5 minutes until elastic.
  2. Step 2: Divide the dough into 6 equal portions. Roll each portion into a thin rectangle about 8x4 inches on a lightly floured surface.
  3. Step 3: Heat oil in a deep frying pan over medium-high heat to 350°F (175°C). Carefully slide one rolled piece into the hot oil and fry until golden and crisp, about 1-2 minutes per side, flipping once. Remove on paper towels to drain. Repeat with remaining dough.
  4. Step 4: To prepare the chutney, heat 1 tbsp oil in a small pan over medium heat. Add 1/2 tsp cumin seeds and let them crackle.
  5. Step 5: Add 3 chopped green chilies and 1 tsp grated ginger, sauté for 1 minute until fragrant but not burnt.
  6. Step 6: Transfer this mixture to a blender along with 1/4 cup chopped fresh coriander leaves, 1 tbsp lemon juice, and 1/2 tsp salt. Blend to a smooth chutney adding a little water if needed.
  7. Step 7: Serve the hot crispy fafda alongside the spicy green chili chutney for a traditional snack experience.

Frequently asked questions

How long does Fried Gujarati Fafda with Spiced Green Chili Chutney take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fried Gujarati Fafda with Spiced Green Chili Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fried Gujarati Fafda with Spiced Green Chili Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Gujarati Fafda with Spiced Green Chili Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fried Gujarati Fafda with Spiced Green Chili Chutney vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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