Fried Pastéis with Ground Beef and Seasoned Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden, crispy Brazilian pastries filled with a savory mixture of ground beef, onions, and spices, perfect for street-style snacking. This Brazilian-inspired street-food recipe, ready in about 35 minutes, pairs pastel dough sheets, ground beef, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 10 Brazilian cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a skillet over medium heat and add 12 oz ground beef, cooking until browned and crumbly, about 5 minutes.
  2. Step 2: Add 1 finely chopped yellow onion and 1 minced garlic clove to the beef, sauté for 3 minutes until softened and fragrant.
  3. Step 3: Stir in 1 diced small tomato, 1/4 cup chopped green olives, 1/2 tsp cumin powder, 1 tsp salt, and 1/4 tsp black pepper, cooking for another 4 minutes until the mixture thickens. Remove from heat and let cool.
  4. Step 4: Place a spoonful (about 2 tbsp) of the cooled filling onto the center of each of the 10 pastel dough sheets.
  5. Step 5: Fold the dough over the filling to form a half-moon shape and seal the edges tightly by pressing with a fork.
  6. Step 6: In a deep pot, heat 4 cups vegetable oil to 350°F. Fry the pastéis in batches for 3-4 minutes each until golden and crisp, turning once.
  7. Step 7: Remove with a slotted spoon and drain on paper towels before serving warm.

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