Fried Plantain and Egg Platter with Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Puerto Rican breakfast featuring crispy fried plantains, runny eggs, and savory chicken, served together for a hearty start. This puerto rican-inspired breakfast ready in about 30 minutes combines plantains, olive oil, cooked chicken into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 400 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 15 min Cook: 15 min Serves 2 Puerto Rican cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 4 plantain slices and cook for 3-4 minutes on each side until golden brown and crispy. Remove plantains and set aside.
  2. Step 2: In the same skillet, crack 2 large eggs and cook over medium heat for 3 minutes until whites are set but yolks remain runny.
  3. Step 3: Return the plantains to the skillet and add 1/2 cup diced chicken and 1/4 cup chopped scallions. Cook for 2 minutes, stirring gently, until heated through.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Serve the plantains, eggs, and chicken together on a plate.

Frequently asked questions

How long does Fried Plantain and Egg Platter with Chicken take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Fried Plantain and Egg Platter with Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Fried Plantain and Egg Platter with Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Plantain and Egg Platter with Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fried Plantain and Egg Platter with Chicken?

Puerto Rican breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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