Fried Plantain and Groundnut Sauce with Braised Beef

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet fried plantains served with tender braised beef in a creamy, spicy Cameroonian groundnut peanut sauce. This african-inspired beef ready in about 120 minutes blends large ripe plantains, peeled and sliced, divided vegetable oil, beef chuck, cut into cubes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 700 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 100 min Serves 4 African cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1/2 cup vegetable oil in a large skillet over medium-high heat. Add 3 large sliced ripe plantains and fry for 3-4 minutes per side until golden brown and caramelized. Remove and drain on paper towels.
  2. Step 2: In a large pot, heat 2 tbsp vegetable oil over medium heat. Add 1 large chopped onion, 3 minced garlic cloves, and 1 tbsp grated ginger. Sauté for 5 minutes until fragrant and translucent.
  3. Step 3: Add 500 g beef chuck cubes to the pot and brown on all sides for 7-8 minutes.
  4. Step 4: Stir in 2 tbsp tomato paste and 1 cup crushed tomatoes, cooking for 3 minutes until thickened.
  5. Step 5: Mix 1/2 cup natural ground peanut butter with 2 cups water until smooth. Pour into the pot with beef along with 1 small finely chopped scotch bonnet pepper. Season with 1 tsp salt and 1/2 tsp black pepper.
  6. Step 6: Cover and simmer on low heat for 1 to 1.5 hours until beef is tender and sauce is thick and creamy.
  7. Step 7: Serve the tender peanut-braised beef alongside the fried plantains for a balance of savory and sweet flavors.

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Frequently asked questions

How long does Fried Plantain and Groundnut Sauce with Braised Beef take to make?

Total time is about 120 minutes (20 min prep + 100 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fried Plantain and Groundnut Sauce with Braised Beef?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fried Plantain and Groundnut Sauce with Braised Beef?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Plantain and Groundnut Sauce with Braised Beef for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fried Plantain and Groundnut Sauce with Braised Beef?

African beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.