Frosted Fig and Brie Tartlets

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp tart shells filled with creamy brie, fig jam, and a drizzle of honey, topped with a delicate almond-flour crust for a snowy finish. This French-inspired quick recipe, ready in about 40 minutes, layers pastry dough, brie cheese, fig jam into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 French cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface and cut into 4 equal rounds. Line a baking sheet with parchment paper and place the pastry rounds on it. Bake for 10-12 minutes until lightly golden and crisp.
  2. Step 2: While the crusts bake, spread 1 tbsp honey over each pastry round. Top with 1 oz brie cheese, 1 tbsp fig jam, and a pinch of salt. Sprinkle 0.5 tsp lemon zest over the filling.
  3. Step 3: Remove from oven and press 2 tbsp almond flour into the center of each tartlet to create a snowy texture. Return to oven and bake for 3-5 minutes until the almond flour is toasted. Let cool slightly before serving.

Frequently asked questions

How long does Frosted Fig and Brie Tartlets take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Frosted Fig and Brie Tartlets?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Frosted Fig and Brie Tartlets?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frosted Fig and Brie Tartlets for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frosted Fig and Brie Tartlets?

French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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