Frozen Coconut Mojito with Fresh Mint and Lime
A tropical frozen mojito blending creamy coconut, fresh mint, and lime for a revitalizing and icy treat. This recipe, ready in about 10 minutes, brings together white rum, cream of coconut, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz cream of coconut
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 10 fresh mint leaves
- 1.5 cups crushed ice
- 1 mint sprig
- 1 lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 oz white rum, 1 oz cream of coconut, 1 oz fresh lime juice, 3/4 oz simple syrup, 10 fresh mint leaves, and 1.5 cups crushed ice.
- Step 2: Blend on high speed until smooth and slushy in texture, about 30 seconds.
- Step 3: Pour into a chilled hurricane glass.
- Step 4: Garnish with a fresh mint sprig twisted lightly to release aroma and a lime wheel perched on the rim.






