Frozen Coconut Mojito with Fresh Mint and Lime
A tropical frozen mojito blending creamy coconut, fresh mint, and lime for a revitalizing and icy treat. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together white rum, cream of coconut, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz cream of coconut
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 10 leaves fresh mint leaves
- 1.5 cups crushed ice
- 1 sprig mint sprig
- 1 wheel lime wheel
Instructions
- Step 1: In a blender, combine 2 oz white rum, 1 oz cream of coconut, 1 oz fresh lime juice, 3/4 oz simple syrup, 10 fresh mint leaves, and 1.5 cups crushed ice.
- Step 2: Blend on high speed until smooth and slushy in texture, about 30 seconds.
- Step 3: Pour into a chilled hurricane glass.
- Step 4: Garnish with a fresh mint sprig twisted lightly to release aroma and a lime wheel perched on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Frozen Coconut Mojito with Fresh Mint and Lime take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Coconut Mojito with Fresh Mint and Lime?
Refrigerate any leftover frozen coconut mojito with fresh mint and lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Coconut Mojito with Fresh Mint and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Coconut Mojito with Fresh Mint and Lime for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Coconut Mojito with Fresh Mint and Lime?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
