Frozen Herb-Infused Lemonade with Mint and Blueberry
A cooling frozen lemonade blended with fresh mint and blueberries, perfect for a refreshing summer drink. This recipe, ready in about 5 minutes, brings together fresh lemon juice, water, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup fresh lemon juice
- 2 cups water
- 1/3 cup honey
- 1/2 cup fresh blueberries
- 10 leaves fresh mint leaves
- 2 cups ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender, combine 1 cup fresh lemon juice, 2 cups water, and 1/3 cup honey. Blend on medium speed for 30 seconds until the honey dissolves.
- Step 2: Add 1/2 cup fresh blueberries, 10 fresh mint leaves, and 2 cups ice cubes to the blender.
- Step 3: Blend on high speed for 1-2 minutes until the mixture is smooth and the ice is crushed into a slushy consistency.
- Step 4: Pour the frozen lemonade into glasses, garnish with a sprig of mint and a few blueberries, and serve immediately for a refreshing treat.
Frequently asked questions
How long does Frozen Herb-Infused Lemonade with Mint and Blueberry take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Herb-Infused Lemonade with Mint and Blueberry?
Refrigerate any leftover frozen herb-infused lemonade with mint and blueberry in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Herb-Infused Lemonade with Mint and Blueberry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Herb-Infused Lemonade with Mint and Blueberry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Herb-Infused Lemonade with Mint and Blueberry?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
