Frozen-Inspired Snowflake Sugar Cookies with Icing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate sugar cookies shaped like snowflakes with a light vanilla icing, perfect for a Frozen-themed treat. This general-inspired desserts ready in about 30 minutes layers all-purpose flour, baking soda, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 130 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 24 General cuisine 130 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp baking powder until well combined.
  2. Step 2: In a large bowl, beat 1 cup softened unsalted butter and 1 1/2 cups granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
  3. Step 3: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined and a dough forms. Do not overmix.
  4. Step 4: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use snowflake-shaped cookie cutters to cut out shapes and place them 2 inches apart on an ungreased baking sheet.
  5. Step 5: Bake the cookies for 8-10 minutes until the edges are just golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  6. Step 6: For the icing, whisk together 1 1/2 cups powdered sugar, 2 tbsp milk, 1 tbsp light corn syrup, and a few drops of blue food coloring until smooth and pourable.
  7. Step 7: Using a small spatula or piping bag, decorate the cooled cookies with the icing. Sprinkle edible silver glitter while icing is wet for a frosty sparkle. Allow icing to set for at least 30 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Frozen-Inspired Snowflake Sugar Cookies with Icing take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Frozen-Inspired Snowflake Sugar Cookies with Icing?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Frozen-Inspired Snowflake Sugar Cookies with Icing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen-Inspired Snowflake Sugar Cookies with Icing for a different number of people?

The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen-Inspired Snowflake Sugar Cookies with Icing?

General desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.