Frozen Mango Rum Daiquiri with Lime and Mint

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing frozen daiquiri blending tropical mango, rum, and zesty lime with a hint of fresh mint for a perfect summer chill. This caribbean-inspired cocktails & beverages ready in about 5 minutes pairs light rum, frozen mango chunks, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (14 ratings) Prep: 5 min Serves 1 Caribbean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Add 2 oz light rum, 1 cup frozen mango chunks, 1 oz fresh lime juice, 1 oz simple syrup, 6 fresh mint leaves, and 1 cup ice cubes into a blender.
  2. Step 2: Blend on high speed for 45 seconds until the mixture is smooth and slushy with no large ice pieces remaining.
  3. Step 3: Pour the frozen daiquiri into a chilled glass and garnish with 1 lime wedge and a sprig of mint for aroma and presentation.

Frequently asked questions

How long does Frozen Mango Rum Daiquiri with Lime and Mint take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Frozen Mango Rum Daiquiri with Lime and Mint?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep light rum from drying out.

Can I substitute ingredients in Frozen Mango Rum Daiquiri with Lime and Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen Mango Rum Daiquiri with Lime and Mint for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen Mango Rum Daiquiri with Lime and Mint?

Caribbean cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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