Frozen Spinach and Artichoke Dip with Parmesan Crust
A warm, cheesy dip combining frozen spinach and artichoke hearts topped with a golden Parmesan crust, ideal for parties or cozy nights. This American-inspired quick recipe, ready in about 40 minutes, pairs frozen chopped spinach, frozen artichoke hearts, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz frozen chopped spinach
- 8 oz frozen artichoke hearts
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves minced garlic
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Thaw and thoroughly drain 10 oz frozen chopped spinach and 8 oz frozen artichoke hearts, then roughly chop the artichokes.
- Step 2: In a large bowl, mix 8 oz softened cream cheese, 1/2 cup sour cream, and 1/4 cup mayonnaise until creamy and smooth.
- Step 3: Add the drained spinach, chopped artichokes, 2 minced garlic cloves, 1/4 tsp salt, and 1/4 tsp black pepper to the cream cheese mixture; stir until evenly combined.
- Step 4: Transfer the mixture to a 9-inch baking dish and smooth the top. Sprinkle 1 cup grated Parmesan cheese evenly over the dip, followed by 1 cup shredded mozzarella cheese.
- Step 5: Bake in the preheated oven for 25 minutes until the cheese topping is melted, bubbly, and golden brown around the edges.
- Step 6: Remove from oven and allow to cool for 5 minutes before serving with crackers or sliced baguette to enjoy the warm, creamy texture.
Frequently asked questions
How long does Frozen Spinach and Artichoke Dip with Parmesan Crust take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Frozen Spinach and Artichoke Dip with Parmesan Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep frozen chopped spinach from drying out.
Can I substitute ingredients in Frozen Spinach and Artichoke Dip with Parmesan Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Spinach and Artichoke Dip with Parmesan Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Spinach and Artichoke Dip with Parmesan Crust?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
