Frozen-Themed Mint and White Chocolate Snowball Cookies
Soft snowball cookies infused with fresh mint and white chocolate chunks, dusted with powdered sugar to mimic delicate snowflakes. This general-inspired desserts ready in about 29 minutes layers (227g), softened unsalted butter, plus extra for dusting powdered sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (227g), softened unsalted butter
- 1 cup, plus extra for dusting powdered sugar
- 2 1/4 cups all-purpose flour
- 3/4 cup white chocolate chips
- 2 tbsp, finely chopped fresh mint leaves
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, cream together 1 cup softened unsalted butter and 1 cup powdered sugar with an electric mixer until light and fluffy, about 3 minutes.
- Step 2: Mix in 1 tsp vanilla extract and 2 tbsp finely chopped fresh mint leaves until evenly combined.
- Step 3: Gradually add 2 1/4 cups all-purpose flour and 1/4 tsp salt, mixing on low speed until just incorporated.
- Step 4: Fold in 3/4 cup white chocolate chips evenly through the dough.
- Step 5: Roll dough into 1-inch balls and place 2 inches apart on parchment-lined baking sheets.
- Step 6: Bake for 12-14 minutes until the edges are set but the centers remain soft.
- Step 7: Remove from oven and let cool for 5 minutes on the baking sheet before rolling cookies in additional powdered sugar to create a snowy coating.
- Step 8: Transfer to wire racks to cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Frozen-Themed Mint and White Chocolate Snowball Cookies take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Frozen-Themed Mint and White Chocolate Snowball Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Frozen-Themed Mint and White Chocolate Snowball Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen-Themed Mint and White Chocolate Snowball Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen-Themed Mint and White Chocolate Snowball Cookies?
General desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
