Fuding White Tea Panna Cotta
A delicate dessert infused with the subtle floral notes of Fuding White Tea, set with natural gelatin for a silky texture. This asian-inspired desserts ready in about 28 minutes layers Fuding White Tea leaves, whole milk, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tbsp Fuding White Tea leaves
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tsp gelatin powder
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a small saucepan, bring 1/2 cup water to a simmer. Add 1 tbsp Fuding White Tea leaves and steep for 5 minutes, then strain and discard leaves.
- Step 2: In a heatproof bowl, sprinkle 1 tsp gelatin powder over 2 tbsp cold water and let sit for 5 minutes to bloom.
- Step 3: Return the strained tea to the saucepan and add 2 tbsp sugar, 1/2 cup whole milk, and 1/2 cup heavy cream. Heat over medium-low, stirring constantly, until sugar dissolves (do not boil).
- Step 4: Whisk the bloomed gelatin into the warm tea mixture until fully dissolved, then stir in 1/2 tsp vanilla extract.
- Step 5: Strain the mixture through a fine-mesh sieve into four 4-ounce ramekins. Refrigerate uncovered for at least 4 hours or until set.
Frequently asked questions
How long does Fuding White Tea Panna Cotta take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Fuding White Tea Panna Cotta?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Fuding White Tea Panna Cotta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fuding White Tea Panna Cotta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fuding White Tea Panna Cotta?
Asian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my sister's wedding dessert table—it was a hit! The tea flavor was subtle but unmistakable, and the texture was heavenly.
- ★★★★★
This panna cotta captured the essence of Fuding white tea perfectly—delicate, floral, and just sweet enough. My guests kept asking for the recipe!
- ★★★★☆
Perfect for tea lovers! My kids devoured it, though it took 45 minutes to set—more than the recipe said.
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