Fun Band's Sweet & Spicy Glazed Chicken Thighs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in a sticky-sweet chili-honey sauce, inspired by the band's energetic spirit. This asian-inspired grilling ready in about 25 minutes pairs pounds, skin-on, bone-in chicken thighs, tablespoons soy sauce, tablespoons honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon sriracha, 3 minced garlic cloves, 1 teaspoon grated ginger, and 1 teaspoon sesame oil until well combined.
  3. Step 3: Heat a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 8-10 minutes until skin is golden brown and crispy, then flip and cook for 5 more minutes.
  4. Step 4: Pour the soy-honey sauce mixture over chicken, reduce heat to medium, and simmer for 4 minutes, spooning sauce over chicken occasionally until it thickens slightly.
  5. Step 5: In a small bowl, mix 1 teaspoon cornstarch with 2 tablespoons water to create a slurry. Stir into the skillet and cook for 1 minute until sauce coats the back of a spoon and becomes glossy.
  6. Step 6: Remove chicken from skillet, discard any excess fat, and serve immediately with extra sauce drizzled on top.

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Frequently asked questions

How long does Fun Band's Sweet & Spicy Glazed Chicken Thighs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fun Band's Sweet & Spicy Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons soy sauce from drying out.

Can I substitute ingredients in Fun Band's Sweet & Spicy Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fun Band's Sweet & Spicy Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fun Band's Sweet & Spicy Glazed Chicken Thighs?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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