Fun.com Funfetti Banana Bread Muffins

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Moist, banana-spiked muffins studded with rainbow sprinkles—because even breakfast should feel like a celebration. This american-inspired breakfast ready in about 35 minutes combines ripe bananas, mashed, all-purpose flour, baking powder into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 185 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Cook: 20 min Serves 12 American cuisine 185 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together 2 cups mashed ripe bananas, 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt until just combined.
  2. Step 2: Add 3/4 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 2 tsp vanilla extract to the flour mixture. Mix until smooth and fully incorporated, about 1 minute.
  3. Step 3: Gently fold in 1/4 cup rainbow sprinkles until evenly distributed throughout the batter, being careful not to crush the sprinkles.
  4. Step 4: Divide the batter evenly into the prepared muffin tin (filling cups 3/4 full). Bake for 18-20 minutes until a toothpick inserted into the center comes out clean with minimal crumbs.

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Frequently asked questions

How long does Fun.com Funfetti Banana Bread Muffins take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Fun.com Funfetti Banana Bread Muffins?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Fun.com Funfetti Banana Bread Muffins?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fun.com Funfetti Banana Bread Muffins for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fun.com Funfetti Banana Bread Muffins?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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