Fun Time Sugar Cookie Pops
Bite-sized cookies on sticks dusted with powdered sugar and nonpareils for a sweet, playful treat. This american-inspired desserts ready in about 32 minutes layers (1 stick) unsalted butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 141 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar
- 1/4 cup nonpareils
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together 1/2 cup softened butter and 1/2 cup granulated sugar until light and fluffy, about 2 minutes.
- Step 2: Beat in 1 large egg and 1 tsp vanilla extract until well combined, then gradually add 1 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt, mixing until just combined.
- Step 3: Scoop 1-inch dough balls and place them on the prepared baking sheet, then flatten slightly with the back of a spoon. Bake for 10-12 minutes until the edges are golden.
- Step 4: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once completely cool, dust with 1/4 cup powdered sugar and press 1/4 cup nonpareils onto the top of each cookie.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fun Time Sugar Cookie Pops take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Fun Time Sugar Cookie Pops?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Fun Time Sugar Cookie Pops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fun Time Sugar Cookie Pops for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fun Time Sugar Cookie Pops?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
